Allergy Information

Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their crossbred varieties. (1)
Shellfish and products based on crustaceans (2)
Eggs and egg products (3)
Fish and fish-based products (4)
Peanuts and peanut-based products (5)
Soybeans and soy products (6)
Milk and products thereof (including lactose) (7)
Nuts, ie almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachio, macadamia nuts (8)
Celery and products (9)
Mustard and products (10)
Grains: sesame-based products sesame seeds (11)
Sulphur dioxide and sulphites (12)
Lupins and lupine-based products (13)
Molluscs and products based on molluscs (14)

AllergyInformation